This article has been viewed 358,377 times. Turn or stir the cabbage halfway through the cooking process. Learn how to cook cabbage, shop for it and store it. Green cabbage is terrific cooked or in salads. When using red cabbage, add 1 tbsp lemon juice or vinegar per pint (2 cups) of cooking water used. 30 Items Magazine subscription – save 44% and get a cookbook of your choice Fill your plate with leafy veg and make this beautiful brassica into a stunning side or main course, whether you use Savoy, red or white cabbage. These are the most common varieties of cabbage. Bok choy, a type of Chinese cabbage, is a good source of calcium. No, the oven burner is another term used for stove top, this is cooked on the stove! Refrigerate, tightly wrapped, up to 1 week. Cook uncovered to allow the smell to escape Cut into wedges or pieces and rinse under cool water; discard core. Serve it immediately after you are done cooking. Cut the cabbage into quarters if you'll be boiling it. This long, narrow variety is pale green with leaves that are very crinkly and thickly veined. Adding bicarbonate of soda makes the water more alkaline. Lock lid and cook on high pressure 2 minutes. To boil the cabbage, submerge the quarters in boiling water and cook them for 2 minutes. One cup of cooked cabbage provides more than 50% of the daily requirement of Vitamin C. Vitamin C is a powerful antioxidant and can help keep your immune system healthy. Cut cabbage in half. While it's true that the odor can be a challenge, knowing how to cook cabbage properly can virtually eliminate the sometimes unpleasant odor and give your dinner a surprise kick that may please even the worst critic. Steam cabbage wedges 9 to 14 minutes; shredded cabbage 5 to 8 minutes, How to Boil Cabbage? Cabbage cooked in this manner is a perfect accompaniment to corned beef, try our classic recipe for Corned Beef and Cabbage. Cooking foods in water that is more alkaline can reduce the bitterness and acidity of some kinds of foods. For even more ways to cook versatile cabbage, check out the recipes below. Sauté the cabbage in the pan for 4-6 minutes and serve. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Try for yourself with our recipes for Slow-Cooker Pulled Pork Wraps with Coleslaw, Sweet-and-Sour Portabella Sliders or Baja Soft Fish Tacos. After a couple of minutes of cooking and stirring, add in the salt. Cut into thin slices with a large sharp knife. Want a richer meal? Most cabbage varieties only need to be shredded and quickly steamed, blanched or stir-fried, while some can be fermented, pickled or chopped up and used raw in salads. Cabbage releases compounds called indoles and isothiocyanates when it is digested. Drain well and use immediately or cover and refrigerate until ready to use. In addition to being a side, coleslaw also tastes great piled on top of a pulled pork sandwich or rolled up in a fish taco or wrap. Turn on oven burner? Steaming chopped cabbage is not recommended. Whatever the variety, cabbage should never be soggy; like pasta its best served al dente with a bit of crunch to it. unlocking this staff-researched answer. If you chopped the cabbage into smaller pieces, cook it for 3 to 5 minutes instead. There are 18 references cited in this article, which can be found at the bottom of the page. For a lower calorie twist on the classic, try Sweet-and-Sour Coleslaw. Green and white cabbage varieties … Cabbage is low in calories and high in: With more than 400 varieties, it’s no wonder cabbage can be found in a variety of shapes, textures and colors. of either butter or oil. Unlock staff-researched answers by supporting wikiHow, http://www.organicauthority.com/how-to-cook-cabbage-the-right-way, http://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-cabbage/, https://www.recipestonourish.com/italian-seasoned-roasted-cabbage-steaks/, https://www.davita.com/recipes/vegetables/seasoned-cabbage-steaks/r/12557, https://www.tasteofhome.com/recipes/grilled-cabbage, http://www.geniuskitchen.com/recipe/grilled-cabbage-41419, http://allrecipes.com/recipe/73833/southern-fried-cabbage/, consider supporting our work with a contribution to wikiHow. How to Thinly Slice Cabbage Last Updated: November 17, 2020 All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. For a super fast version, try Confetti Corned Beef Hash, or take these flavors in a new direction with our recipe for Corned Beef & Cabbage Pizza. "What herbs and spices might be good with cabbage. How to BBQ or grill cabbage and serve it with bacon - these all. Discard any wilted outer leaves. Support wikiHow by For a fresh take try Easy Asian Cabbage Salad or Lemony Italian Coleslaw. Cabbage tastes great when paired with pork or beef. Chicken and Cabbage Stir Fry with Miso Sauce. Is this right? The color of the cabbage can range from very pale to dark green, depending on the variety. Cook for about 7 minutes or until cabbage is tender. There are many different types of Chinese cabbages. Wrap each wedge with a strip of bacon before wrapping it in foil. My mother used to add bicarbonate of soda to the boiling cabbage water. Vitamin C content varies by the type of cabbage you choose, with red cabbage providing the most. Add bacon back into the pan … In a large Dutch oven, cook lardons until they are crispy and have released most of their fat, remove from oil and reserve for later use. Is this cooked in the oven? By using this service, some information may be shared with YouTube. Add all of the ingredients (including the melted butter and bacon grease) to a large sauce pot (6 quart or so). Heat the fat in a pan and sauté the shallots, rosemary sprig and garlic cloves for 5 mins, until golden. This flavorful, noodle stir fry is very … Cook cabbage, uncovered, just until tender. A cruciferous vegetable, like its cousins broccoli, cauliflower and Brussels sprouts, cabbage provides a wide variety of health benefits. Cabbage is best stored whole. You can saute cabbages in a little bit of oil or water to cook them brown after steaming. Use vegetable broth instead of water to give your cabbage more flavor. You don’t have to go out to have juicy, savory Chinese dumplings. Boiling, Steaming, or Sautéing Cabbage Boil quartered cabbage for 8 to 10 minutes or until it is … If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Here are our simple instructions for choosing the perfect cabbage: Remove the thick outer leaves of the cabbage. Mostly, it's a matter of personal preference. Cut up the cabbage as follows: Cut into quarters and then cut into strips that are … Once cabbage has been cut, however, its Vitamin C content starts to decline. If you're sautéing the cabbage, cut it into strips. You can also use a shredded or food processor for easier shredding. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. In the same pan, add onion and cook until translucent. Place cut and cleaned cabbage wedges to Dutch oven and add broth or water. Include your email address to get a message when this question is answered. Let stand 3 minutes. Cabbage for your bones? To cook cabbage, peel off the cabbage's tough outer leaves and cut the stem off with a knife. Step 4 Bring the ingredients in the pot to a boil, then stir gently, reduce the heat and cover the pot. Cut slices several times to make smaller pieces. If you want larger servings, cut the cabbage into 4 wedges instead. Grill them for 40 minutes, turning twice. If you chopped the cabbage up, cook it for 4 to 6 minutes instead. If you want to learn how to steam your cabbage, keep reading the article! Napa Cabbage—Napa is one of several varieties of Chinese cabbage. As the cabbage starts to cook down a bit, stir it good to coat the cabbage with butter. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Corned Beef and Cabbage is an Irish-American favorite on St. Patrick’s Day, but you don’t have to be Irish to love this dish. This will help preserve the red color. Purple or Red Cabbage—Because they take longer to mature, this colorful cabbage is usually not as tender as green cabbage, but does have a slightly sweeter taste. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Pork with Sweet Potatoes and Apples Sheet-Pan Dinner, Slow-Cooker Pulled Pork Wraps with Coleslaw, Slow-Cooker Tropical Stuffed Cabbage Rolls, Slow-Cooker Chicken Sausage and Cabbage Stew. Cabbage is a key ingredient in this this easy and delicious recipe for Pork and Cabbage Dumplings! 1 pound of cabbage yields about 4 cups of shredded raw cabbage or 2 cups of cooked cabbage. wikiHow is where trusted research and expert knowledge come together. To saute, stir the cabbage every now and then, but don’t obsess over it. Savoy Cabbage—This cabbage has a yellow-green color with sturdy, crinkly leaves and a milder taste than green or red cabbage. Some studies show that eating vegetables in the Brassica family, like cabbage, may help protect against some types of cancer. Boiling, frying, sautéing and steaming are a few ways in which the popular cabbage dishes are cooked. The cabbage will take up a lot of room and barely fit at first, but it will cook down fairly quickly. In this ultimate guide, learn how to prep and cut cabbage and cook it up on the stove, in the oven or on the grill. By using our site, you agree to our. If you want to learn how to steam your cabbage, keep reading the article! Cabbage can sometimes also be purchased precut or shredded in bags. % of people told us that this article helped them. Savoy cabbage leaves are great for stuffing and using in salads and slaws or soups. One cup of cooked bok choy provides more than 10% of daily calcium requirements important for bone health. 1. Its brilliant color makes is perfect in salads, cooked or pickled. Cabbage Roll Casseroles are made by baking rolls of cabbage – filled with sautéed ground beef and rice – and in tomato sauce, but Betty has all sorts of twist on this classic dish. Cabbage recipes. A medium head of cabbage weighs 1 1/2 to 2 pounds and serves 4. You’ll want to stir the cabbage often as it cooks because the smaller pieces have a tendency to burn. In this case, 91% of readers who voted found the article helpful, earning it our reader-approved status. A hearty soup or stew made from cabbage, onion, carrots and sausage – usually kielbasa – is another way to make a hearty meal from this low-maintenance veggie. Avoid cabbage with wilted or bruised leaves. Then, cover the pot and let it boil for an additional 6-8 minutes. Although we love the Classic Creamy Coleslaw made with green cabbage recipe and mayo-based dressing, it is certainly not the only way to season your coleslaw. How to Microwave Cabbage? Try Cabbage Rolls in Creamy Bacon Sauce, Slow-Cooker Tropical Stuffed Cabbage Rolls or Vegetarian Cabbage Rolls. If you don't like garlic, season the cabbage with olive oil, black pepper, mixed herbs seasoning, and fresh dill. Microwave wedges or shredded on high 6 to 13 minutes. How to Steam Cabbage? Cooked cabbage is a key player in this classic, and there’s more than one way to make it, try our Classic Corned Beef & Cabbage recipe featured above or make it even easier with our recipe for Slow-Cooker Corned Beef and Cabbage. By BJ Ground Beef and Cabbage We use cookies to make wikiHow great. You can refrigerate and reheat leftovers, but be aware that some flavor may be lost. It comes in many different varieties and with loads of health benefits. Use a sharp knife to cut into smaller pieces, shred or chop. If you need to use part of the cabbage, cut and wrap unused portions tightly in plastic wrap. To boil the cabbage, first, boil water in a pan and then put the cabbage wedges or slices in it. Thanks to all authors for creating a page that has been read 358,377 times. Learn more... Cabbage tends to be an underestimated and underused vegetable. It has a tender texture and mild flavor. Rich in nutrients and low in calories, cabbage is an ideal way to add a new flavor and twist to your mealtime. It’s a great way to use up a head of cabbage before you forget it in the back of your crisper drawer and it’s especially easy to make when you use your food processor to shred. Pour enough water into the pot to come halfway up the cabbage, then add the salt, pepper and 2 tbsp. The Chinese name is 白菜/大白菜. Approved. You want the cabbage to turn golden … How do I make cabbage brown when cooking? Did you know you can read answers researched by wikiHow Staff? Aluminum pans intensify the odor, so avoid using them. Steam cabbage wedges 9 to 14 minutes; shredded cabbage 5 to 8 minutes Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, … Next, heat some oil in a pan over medium-high heat. Simmer, stirring occasionally, until the … Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker. Cabbage tastes best when it is served hot. Quickly release pressure, and open … {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b4\/Cook-Cabbage-Step-1-Version-3.jpg\/v4-460px-Cook-Cabbage-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/b\/b4\/Cook-Cabbage-Step-1-Version-3.jpg\/aid1368936-v4-728px-Cook-Cabbage-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"