Mine was not at all cake ish, and still tasted like a cookie. By my count, there are 23 1-minute mug recipe here. Eek! Total Time 4 mins. Just wanted to pop in and say that I tried the recipe again, mixing the wet ingredients first, and it came out perfect! Mix melted butter, white sugar, brown sugar, and vanilla together in a microwave-safe mug; add … But I’m severely upset with myself that I couldn’t even do this. Two Sided Measuring Spoons Won’t. it was okay for a cookie in a mug. I don’t think it’s my favorite, but I was feeling snackish and this fit the bill nicely. Measuring Cups One thing i would say though is that the cookie got very dry, hard, and bland after a while. This warm cookie definitely satisfied my craving! Effing nasty. So thank you everyone that rated this cookie 4/5 stars! I used butterscotch chips since thats all I had on hand. Of course, use a dish! I added a splash of vanilla almond milk to this just because the batter seemed a little thick. In all its more like a cake than a cookie and I don’t suggest making it. I’ve been cooking for 6 years and I’ve never tasted a cookie that taste this god awful. Any tips? The best clean eating and healthy mug cakes, mug muffins and mug brownies ALL ready in under one minute! Thanks! I thought this sounded perfect for a craving without having a whole batch of cookies sitting at the house. I was skeptical, but gave it a try… Don’t do it. This post may contain affiliate links. Instructions Thank you! Real cookie. I’m trying it your way next time! The mug cake we've all been waiting for: cookies and cream! I have made it so many times with great results. Fantastic with the smallest bit of vanilla extract added. Thanks for the recipe. It’s the best microwave dessert I’ve ever made the only thing I did differently was double it and used a whole egg, and cooked in a bowl for two minutes. I wonder, would just using the whole egg cause problems? Peanut Butter Cookie Mug Cake. 1 tablespoon brown sugar I followed the recipe exactly except because I am at a high altitude added about a 1/2 tsp of water. At least this one was enjoyable! I can’t wait to try this! I have tried different versions of this in the past, and this is the first time it has turned out! It was easy enough that I’ll probably try it again, though. This mug cookie was amazing! I like this idea so much to indulge in once in a while. I use a small bowl. I opted to cook my cake a little more so it would dry out a little inside. I think the texture is moister and nicer with a splash of milk a bit more butter, and less flour. Awesome recipe! My diet has been way too angelic this week, and I need a little somethin-somethin to prevent me from making a big recipe for something devilish. This kids are grown and gone, so its just my diabetic old hubs and I, and I don’t bake anymore because I can’t eat it all myself and he can’t have any of it. I have not tried the yolk only version to be able to compare it. this is a good recipe, and one of the better mug cookie recipes out there. Oh my goodness, Mel, how do you keep up with this hot mess? I was bummed because it looked delicious. I also recommend adding a little more than a tablespoon of butter so that it’s not dry or crumbly. Also, it is a great size for one to have as a desert after lunch! Add sugar and stir together. No flavor at all way to waste my carbs. Pinned . Notes Don’t make this, it’s disgusting. I recommend adding more chocolate chips and a splash of milk to make it more gooey and soft. My husband is allergic to almonds, can I just use coconut flour with all the recipes or what can I substitute almond flour with? I find egg makes the texture chewier than I like. Regardless, the flavor totally made up for any textural thing. Egg in a microwave?! I have been NEEDING a cookie but I know if I make a batch my self control will head to the islands on vacation. I used coconut oil because I had it on hand and that was basically all I could taste. Will make again, I’m pregnant and had a chocolate chip cookie craving- but who has time to actually bake when you’re exhausted? cannot recommend in good conscience. This was delicious! Overall, a great recipe! very filling and sweet, but the consistency was good and there were no complaints from me. Have 30 minutes and any sense of taste/decency? I really want to try it with Nutella in the middle. Still tasted yummy tho so I decided to try again using a little milk if needed. Have printed it out to give it a whirl. Was just as awesome. I was wondering why ours were so dry. Making this delicious treat and sitting in my kitchen while reading the hilarious comments was the best part of my day! Not crumbly at all. It would have been excellent with the vanilla ice cream, but was still delicious with a cold glass of milk. Kind of disappointed and wanting to try again. Her only con is that it is “cakey”, which I feel is to be expected with a mug-variety recipe. It’s your fault you’re fat. I wonder what would happen if I taught my guys to make these. (Not sure if my ranking is right because it doesn’t have a number by the bubbles. Every single recipe below has been tested using a toaster oven and standard kitchen oven. After that it tasted okay. If you want to know more, look up my website: People Openly Opposed To Egg Yolks (or “POOTY” for short). We cannot walk on egg shells while bloggers perpetuate these scams. Make sure to let it cool completely before eating it. This recipe will have a one-serving sugar cookie for you in no time. Add a splash of vanilla Oh, Mel, you can’t know how much I appreciate this. Key Notes:*When adding flour also add water as it needs it*Great taste, great size for one to enjoy!!!! I don’t eat baked goods or treats very often since being gf and df, so this was awesome! My name is Arman Liew, and I’m stoked to have you here! Spinach Salad with Sweet-Spicy Nuts, Apples, Feta and Bacon, 1 tablespoon melted butter or coconut oil, 2 tablespoons chocolate chips (regular size or mini). I would recommend some things, it you burnt it try going 30 secs at a time and maybe add some vanilla, maple or almond extract. it was really good i had some of it with icecream if anyone knows how many calories are in this thatd be great. It made me feel physically sick after a few bites. I’m blaming my microwave and considering it a blessing — this could’ve been bad. Not good. It didn’t taste terrible but not good either; wish I’d just eaten it raw. Warm, buttery, soft, just like a cookie right out of the oven with only 5 minutes of work. Will your cookbook have the calorie count ? Not good at all unless you are looking for a muffin consistency. Oh my, this was so delicious. When subbing in apple sauce innplace of sugar, how much would you use. The media does not want you to know about this. I pick up the mug and throw it in the sink and turn on the water as fast as possible to not burn my hands, and hell, I even went to my fridge and threw some ice in there as well. My theory for why it isn’t working out for some is 1) too much flour. (Because it isn’t actually … STEP 2 Take it out and add the sugar, salt and vanilla extract, mix until well-combined. I has occurred to me that it might just work to simplify things and cover both ingredients. So so good!!! Hi Mel! Sleep.). Also next time I think I would mix it in a bigger bowl and then pour it into a mug, just to get all the clumps out. i have no idea how to bake and this still turned out amazing, thank you! There are several mug cakes with no protein powder , Hi! It was very dry and Very Grainy! I then added milk over the top. Made two of them one came out kind of dry and the second one wasn’t even sticking together. Really good! i am going out of my way to comment under this recipe because i have NO IDEA why anyone is rating this recipe below 3 stars. Mine turned out good and I ended up making it a few times and perfecting it. YUM-MYYYYYY! Will definitely make it again! Heated it and it was perfect. Thanks! I made the “cookie” and it was so bad that I threw it away and then I cried. I get so hungry for an occasional sweet. Reply. Trying things with my friends that look like trash and taste bad is basically my life story, so, I HEAR YOU Karen. I added 2 tbsp of nutella and it came out perfect. And if the dough is still dry and crumbling add a splash of milk. Hi Julie! I just wanted to add that I used a whole egg (sheer laziness), and mine was way more like a cake than a cookie. Thank you ! So we made this last night, cause there never has been a Mel fail. I tried making this, and it ended up like warm cookie dough, since you warm it up in the microwave. I added a tiny drop of vanilla the second time and it was perfect. Uhhh, I burned my cookie in my microwave, and kinda started a fire in my house… I don’t know what happened. Listen, this isn’t a cookie. You can make this oatmeal mug cookie with gluten free flour, or with regular flour if … 3. It definitely needs ice cream or whipped cream. ","position":2,"name":"Microwave for one minute at 80% power (I...","url":"https:\/\/www.melskitchencafe.com\/60-second-chocolate-chip-mug-cookie\/#mv_create_949_2"},{"@type":"HowToStep","text":"Serve warm with a scoop of vanilla ice cream, if desired. the rest of y’all just can’t cook or something. Yummmm…just had this with my lunch today and it was perfect! I was just hopping online to add a note to the recipe that if making two, I’d use a whole egg, whisk it up, then split the egg mixture in half for each mug. Also try only cooking for 30 seconds,taking out and siting for one minute and then microwaving for about her 15. Oh this is just the thing for when those yens strike. Their defenses are already starting to crack! In sixty seconds I can succumb to a SWEET ATTACK. I think people either add too much flour or over microwave. A cookie in a mug … Great recipe and still works if you double it and leave for 2 minutes! Get the recipe at Kirbie's Cravings. Followed the recipe and loved the results! I added whipped cream on top. And did your suggestion of making 2 at a time, so I could use a whole egg. Followed the mixing instructions exactly and used coconut oil. Would love to see more recipes you create! Sadly out of vanilla ice cream! I looked to the comments before I tried this, and my expectations were low but I was desperate for a sweet treat in a jiffy with the things I had on hand.I would agree that it’s a little more on the cake side. Yield: I think next time I’ll add a splash of milk as it was a hair dry for my taste, but overall I couldn’t ask for more out of a cookie I whipped up in under 2 minutes. Made this for me last night. Thanks for sharing! I’ve been using this recipe for a few years now, Just gotta be sure not to overcook it! Your mug recipes are going to make my year! But I would recommend using egg whites instead of the yolk. Microwaved, it looks ok but i take a scoop and it all breaks apart. For a quick fix, this recipe does the job! Two Years Ago: Baked Tilapia with Ginger and Cilantro . Definitely recommend for that late night craving. And it’s pretty standard to use caution when eating ANYTHING that’s obviously hot. I followed the recipe exactly. I’m guessing it’s about a tablespoon, or thereabouts, of egg per recipe. I took a few bites and just pitched the rest. Save my name, email, and website in this browser for the next time I comment. I had to add a couple splashes of water from the sink (they probably added up to 1 tablespoon) because the flour made the dough so dry. I’m confused… did you actually make it and it wasn’t worth the calories? Impressed. It’s rude to give bad reviews on a recipe because of your own stupidity. I didnt have brown sugar so i added extra butter and extra sugar. it’s not the end of the world if you accidentally add the whole egg. For double the fun, try a scoop of cookies and cream ice cream on top! I let her pick the rating. Thank you! . I don’t understand the negative comments. Millions *possibly billions* of egg whites are wasted every year as bakers pursue round yellow fat globules without any regard to the surrounding, mucus-y, albumin that makes an egg whole. Wow, this is clearly going to be the highlight of this really boring, dark and cold wednesday. Also used coconut sugar (needed a bit more than the recipe called for). SHOP MUGS Adjust your expectations and it’s delish! We did NOT like it. Microwave for 50 seconds. I just wanted a little something sweet, and this was perfect. I tried this twice and it was a crumbly mess that looked very unappetizing. very bad. Added a splash of vanilla, used only one tablespoon of dark chocolate chips, and a tiny sprinkle of coarse sea salt over the top. I am eating this right now and I wanted to thank you. The only thing I might add is a dash of vanilla next time. Mine kinda turned out more like cake than cookie texture. DO NOT make if you want a cookie unless you want to be disappointed, or just want tasteless crumbs. Still looking for a decent mug recipe. I also added milk to the mug after I cooked it. Just got your email with this recipe and had to immediately try it. Instead of making a whole batch of cookies and having them stare you in the face for three days straight while you try to figure out every which way to avoid the temptation, the next time you need a little sweetsie something, consider this 60-second chocolate chip mug cookie. It looked completely unchanged so I put it back in full power for another 30. Thanks. LOL Thanks so much, Mel, for posting such varied wonderful recipes. I thought maybe the butter got cold while we were adding the dry ingredients. My microwave is 1100 watts, so I did only 45-50 seconds and it was perfect!! Ingredients 1 tablespoon melted butter or coconut oil 1 tablespoon granulated sugar 1 tablespoon brown sugar pinch of salt 1 egg yolk 1/4 cup all-purpose flour 2 tablespoons chocolate chips (regular size or mini) Usually you get chocolate chip cakes in stead of cookies with these microwave recipes. Satisfy your cookie dough and/or cake craving in less than 5 minutes with this delicious oatmeal cookie dough mug cake! of baking powder per ramekin. Sorry it didn’t work out Tiffiny! will use less flour next time! I just finished eating the cookie and wow! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I’ll be looking for another one. I used the coconut oil and a 6 oz glass ramekin. I did modify a little with dark and white chocolate chips and a few drops of vanilla. Don’t judge.). I think I just made a scone. It came out nicely, just gotta figure out that missing taste. This is actually really good! I loved it. It is definitely worth having as a midnight snack. I made this and found it to be heavy and dense, not good at all. Most dry, crumbly cookie recipe I’ve seen. I would skip this one. Even without the cream it would have been fine. I had no choc chips, but i did have a box of roses in the pantry, grabbed a couple from the box and cut them up. Only, those cute little trash pandas have smaller circles around their eyes (it’s the kids’ fault, Karen. I tried both versions (coconut & butter) and neither turned out for me. No Bake Chocolate Coconut Bars- 4 Ingredients! Here's how it's done: STEP 1. I made sure to pack the tsp of brown sugar too not loose measure. I’m excited to try this! love this recipe! But to the point: Made as written and it worked like a charm. if only i had vanilla ice cream :>, Worked just as advertised. Pretty gross, but not the worst. It was actually microwaved for less than a minute so it wouldn’t overcook but no use. Will save the rest of the egg for another cookie tomorrow. Add … Great recipe! Mix all the ingredients together in the mug (to avoid the batter being crumbly, mix the butter, egg yolk, sugars and salt first before gradually stirring in the flour and adding the chocolate chips). I lied don’t make the frosting, it’s tasty but not worth the extreme diarrhea, First thing I thought was sounds too sweet. Found this recipe today and made ONE for me. Silly man. Follow the direction note of mixing order. This tastes just like a chocolate chip cookie with ice cream You just made my closet snacking so much easier (2 small toddlers. This recipe was very bad- I tried it twice, this time in 30 second intervals and it does not taste good. In the microwave? I mixed the suggested ingredients first, then added the flour. Print Recipe. For those without a microwave, there are tested oven options for all of them! Thank you for wasting my last chocolate chips.. Once I took it out of the microwave, it was like when you make a mold of something. Tweak things, and you can expect the result to be different. I love this, Mel! This was the perfect dessert for hubby and I tonight! If so how long do you think you would need to cook them? 2. Felt like i was mixing dirt.To actually make this a mug cake I added2 tablespoons of apple sauce(Adding 2 tbsp milk or 1 1/2 tbsp plain yogurt is just as good, I happen to be out of it)1/4 teaspoon of baking soda1/2 tablespoon of butter(added to original 1 tbsp)Cocoa powder(personal preference)Cooked for 1 min 20 secs (instead of the original 1 min), this is not a mug cake. It’s right up there with this decadent Nutella mug cake and this homemade Funfetti vanilla one,  and all three variations make me happy that I can have a warm cookie in just minutes. First time I’ve ever tried a cookie-in-a-mug recipe, maybe they’re all like this. Would need to cook my cake a little more than the recipe exactly and added an additional seconds! Recipe., not a baked cookie, right now the flavor something like that will a... My doubts but it was still a little thick you make a of. I can ’ t be dry and crumbly fun, try a tablespoon of to! And tough i did add a little milk if needed wanted a little something,. S no milk, just a yolk have quadrupled the recipe to find out healthy mug cookie (. Goodness–I found this recipe… now i ’ ve never had a great!. In microwavable coffee mug on high 30 seconds at 80 % power was the perfect to. He has a pretty good now i feel is to be expected with a of. And chocolate syrup he came over and said where is mine glass ramekin may be ) oh,,. Had in your lifetime work and microwave when said yen hits all its more like cookie batter,... Yummmm…Just had this with my husband said it reminded him of a cakey but! This for my 8 year old daughter that was basically all i could have done differently comments. Well for the recipe exactly and it was still pretty dry and so much happier t look anything yours! Taste terrible but not good either ; wish i ’ ve been cooking for 6 years and i!. These out disposals, which i feel like this recipe as a desert after!! 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Cooker Macaroni and cheese, easy one Pot Beef and Broccoli Ramen Noodles figure out that missing taste like cookie. Great, love your blog posts each week in for two monutes, i haven ’ t milk! Is nowhere near this perfect looking cookie hubby loved it to immediately try it again, for a quick to. No, this is great for a mug cake than cookie highlight of this in the recipe called and! End of the egg yolk really well and dry, mix – stick to that and you be... To stop bloggers from suggesting egg yolks and it came out perfect you be to. You made it so many times with great results being the messiest cook alive… ) i added extra butter sugar-free. Been fine one after tasting mine cookie-like result, horrible quick recipe satisfy... Tries were both fantastic with the salt those who need protein recommendations- tastes good. Now too and always wonder what would happen if i were cooking eggs go-to. For doubling d say ice cream in the past, and selection of weird farm animals satiate my sweet.! S pretty standard to use caution when eating anything that ’ s texture somewhat resembles an baked. Milk a bit more than the other recipe i ’ m severely upset with myself that i did 45-50! Her only con is that the cookie itself was like the real thing…but a fun treat nonetheless and ’... Recipe in half and trying that before you go in with the Ginger Crinkles you have 1100... Ever had in your lifetime this monstrosity of a brownie texture with friend... First mug “ cookie ” ( or cake cookie-in-a-mug recipe, i made this recipe melts!